Tired of messing up the texture of your fish fillets? Want to slice raw fish perfectly like a Japanese sushi chef? Then you should get the type of knife needed to do that. I have got the perfect thing for you. It is called a sushi knife. Sushi knives are called Sashimi-bochoas well, which is defined as a traditional Japanese cooking knife.
These sushi knives are designed to be able to cut a fish with one single direction cut. Besides, the blade of a sushi knife is long and extremely thin so that it doesn’t create an uneven cross-section.
Best Sushi Knife
Japanese yangban sashimi knife to prepare sashimi, sliced raw fish, and seafood. It has a molybdenum rust-resistant steel blade with a razor-sharp edge. Blade length: 9-1/8 in and overall length: 14 in. Also, the wooden handle offers maximum comfort and control plastic bolster. Again, it is easy to sharpen.
- Cheap Price Rate
At first, this is cheaper than most other sushi knives out there. If practicing first and getting used to making sushi is your first goal, then this knife was made for you.
- Comfortable Handle
Next, its wooden handle offers maximum comfort. You will not experience any hand pain or be slipping out of hand with this one.
- Rust Resistant Blade Quality
At last, its blade is rust-resistant. So it won’t be prone to rust and you can use it relentlessly.
If you are looking for a cheap sushi knife, then this is the one for you. You can practice cutting fish fillets and sharpening blades with this one. For this reason, this one’s best for you if you are a newbie. Like this? Just visit the link to see more.
Hongasumi translates as a true mist and refers to the beautiful mist-like patterns on the blade that are formed when Blue Steel is forged with iron. Also, the beauty of its elegant thin blade is in its ability to slice through ingredients in long uninterrupted strokes, preserving their integrity and freshness as well.
- High-Grade Quality
Firstly, this knife has high-grade quality and workmanship. You will be amazed at the result you get once you just start working with this knife.
- Out of the Box Sharpness
Secondly, it is sharp out of the box, so you can use it immediately—no need to sharpen this up first also. Just start cutting fish fillets as soon as you get it.
- Smoothness of Cut
This sushi knife will provide you amazing smoothness of cut like a professional. Also, the fish fillets you make will be like never before.
Finally, this is clear that this sushi knife is for an expert’s work. Consequently, this is one of those elegant ones. Love this sushi knife? Want to get it? Then click below now!
Real wooden handles and razor-sharp blades make the Mercer Asian Collection the right choice for preparing Japanese or other Asian foods. Moreover, a traditional Mercer Asian Collection knife is a requirement for chefs that are serious about making authentic Japanese or other Asian foods.
- Clean and Smooth Cutting
Firstly, this has a fine blade that can cut fish cleanly and smoothly. The fish fillets are done perfectly clean and smooth.
- Longer Knife Life
Besides, frequent and proper honing will make this knife go a long way. If sharpened regularly and taken proper care of, then this knife won’t ever disappoint anyone.
- No Snagging or Dragging
Moreover, there is no snagging or dragging during the cut. The knife will cut the way you want it to be. No additional extra fillets will be done by this.
You are new in sushi making but passionate enough to carry this on? Then this is the perfect one for you. It’s not that expensive but provides fine and long-lasting blades. Like this? Then click the button below to place an order!
A Guideline on How to Choose the Best Sushi Knife
After all this discussion, it still can be confusing for somebody to choose the best sushi knife for him or her. Therefore, I have included a buying guide so that this becomes clear to everybody.
- Price-quality Ratio
Firstly, if you are completely new to making sushi, then you should find a cheap sushi knife to practice first. Sushi blades are a little different from western knife blades. They only have wedges on one side.
- Blade of The Knife
Secondly, the blades of different sushi knives are unique. You need to buy the right type of blade for the right type of job. Try getting an expensive one if you are going to cut delicate fish fillets as they come with higher quality and sharpened blade.
- The durability of the Knife
Finally, if you are going to use it roughly every day, then you should choose the one with higher maintenance needs. A cheaper one will need less maintenance but proper sharpening and honing. But an expensive one will need less maintenance and sharpening.
Lastly, I can say that my research and the experience-based article will certainly help you to choose the right sushi knife for you from the market. Besides, the feature discussion will help you to differentiate between the functionality of them. Hence it will eradicate the confusion of choosing the suitable one for you. Eventually, I suggest that you should buy your desired sushi knife and start making sushi.
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Last update on 2021-04-04 at 01:46 / Affiliate links / Images from Amazon Product Advertising API